Listed in Restaurants
Image may be NSFW.Clik here to view.
Tapagria brings upscale Spanish tapas-style dining to Markham. This spacious restaurant with high ceilings, minimalist decor, and dark wood panelings occupies the space that was previously the popular Go For Tea. There's a slight air of sophistication mixed with a convivial, warm atmosphere.Image may be NSFW.
Clik here to view.
The name Tapagria is a play on the words tapas and sangria, which foregrounds the menu of predominantly small, shareable plates.Image may be NSFW.
Clik here to view.
We start with the seared foie gras ($22) and bread. Garnished with paprika and served with mango jelly, it's decadent. There's a slight char that balances beautifully with the sweetness of the mango. Image may be NSFW.
Clik here to view.
The patatas bravas ($5) is a nicely flavoured dish of fried potatoes seasoned with a sauce of mixed poblano peppers and tomatoes (among other things). Image may be NSFW.
Clik here to view.
Likewise, the salmon pate ($5 for 2), which features a creamy and light paprika-infused flavour, is no slouch either.Image may be NSFW.
Clik here to view.
Of course, what is tapas without a selection of cured Spanish ham? The jamon de Iberico ($22) is beautifully sliced and has an impressive buttery texture. The marbling is exquisite, giving each cut a decidedly smooth finish. Image may be NSFW.
Clik here to view.
Over to the sangria side, I opt for jugs of the floral ($32) and lychee sangrias ($31). The floral sangria is sweet and fruity, not unlike a tropical fruit punch. The lychee version is milder, and thus very light and refreshing. Both come highly recommended, and go great with the meal.A must-order item is the Paella de Tapagria ($45). It takes around 45 minutes to prepare so it's best ordered the moment you arrive. It is definitely a culinary marvel -- a massive skillet of seasoned rice resplendent with opulent ingredients like cornish hen and mussels. The chorizo and jamon infuse the rice with meaty, rich flavours. I highly recommend it.
Image may be NSFW.
Clik here to view.
I also order the chuleton asado ($78), which turns out to be a massive platter of meats and veggies, with the centrepiece being a beautiful medium rare roasted rib eye garnished with scallions. It's lightly seasoned with salt, pepper, and garlic, and is a wonderful feast to share.Image may be NSFW.
Clik here to view.
To close the meal, I order a "secret item" not written on the menu: the Tapagria Mega Dessert Platter ($30). Consisting of four unique desserts, the most impressive one is the Spanish Toast, which I would describe as a cross between a creme brulee and a pancake, with a side of whipped cream and dulce de leche. It's rich, indulgent, and simply magnificent. Image may be NSFW.
Clik here to view.
I commend Tapagria for trying something new. Spanish cuisine, to put it mildly, isn't commonplace in Marham. However, with the quality of fare offered here, it may just be a new favourite.Image may be NSFW.
Clik here to view.
Posted by Darren "DKLo" Susilo. When not writing for blogTO he can usually be found tweeting here or pressing words into this blog. Photos by Hector Vasquez.
